Abba Thermomix Cream Soup With Asparagus
Thermomix
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 2
5 min

Ingredients

6
Asparagus
0.5 tbsp
Balsamic Vinegar
30 grams
Cashews
4
Cherry Tomatoes
1.5 tbsp
Chili Oil
4 Clove
Garlic
60 grams
Mushrooms
1
Onion
2 tbsp
Parsley
100 grams
Potatoes
8
Snap Peas
380 ml
Stock
0.5
Zucchini

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Steps

  1. Peel and cut your potatoes as needed, so that they can fit through the lid opening (approximately 2-3 cm pieces).
  2. Wash and cut your asparagus, Mushrooms and zucchini as needed, so that they can fit through the lid opening.
  3. Finely chop your parsley 3 sec/speed 4 then scrape the bowl and set aside. Make sure your parsley are dry before chopping.
  4. Place oil and garlic and onion in mixing bowl and chop 3 sec/speed 4. Scrape down sides of mixing bowl with spatula then sauté 6 min/120°C/speed 1.
  5. Add your asparagus, Mushrooms, potatoes, snap peas and zucchini and chop 5 sec/speed 4.
  6. Add stock then cook 25 min/100°C/speed 2.
  7. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  8. Add balsamic vinegar and mix 45 sec/speed 2.
  9. Blend your soup for 1 min/speed 7 to reach a creamy consistency.
  10. Add Cashews and Parsley on top.
  11. Hints & Tips: -If using beans or other legumes, make sure to use the canned variety.