Ramen With Ginger
Katie
If you’d like your ramen to have a deeper flavor, you can add some more aromas or sauces.
People: 2
40 min

Ingredients

180 grams
Cabbage
1.5 tbsp
Chili Oil
4 Clove
Garlic
1.5 tbsp
Ginger
1.5 tbsp
Lime
1.5 tbsp
Miso
100 grams
Noodles
1
Onion
400 ml
Stock

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Prep

  1. Wash and cut your cabbage so that they all are a similar size.
  2. Finely chop your garlic, ginger and onion.
  3. Cut and squeeze your lime so you can use the juice later.

Heating Steps

  1. Boil noodles according to the instructions on the package.
  2. Heat oil in a pot and add garlic, ginger and onion, and fry at lower temperature for several minutes.
  3. Heat oil in a pot, add Cabbage and fry for 15 minutes.
  4. Add chili oil and miso and mix.
  5. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.

Finishing Touches

  1. Add lime and mix.
  2. Add your noodles to the soup and mix.