Lively Up Yourself Thermomix Chunky Borscht With Red Cabbage
Thermomix
Borscht is traditionally a sour soup, so make it as sour as you see fit.
People: 1
20 min

Ingredients

0.5 tbsp
Balsamic Vinegar
50 grams
Beets
0.75 tbsp
Dill
2 Clove
Garlic
0.75 tbsp
Horseradish
50 grams
Leeks
1 tbsp
Olive Oil
0.5
Onion
50 grams
Red Cabbage
250 ml
Stock
15 grams
Walnuts
0.25
Zucchini

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Prep

  1. Peel and cut your beets into evenly sized pieces.
  2. Wash and cut your red cabbage and zucchini in evenly sized pieces.
  3. Finely chop your dill, garlic, leeks and onion.

Heating Steps

  1. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  2. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add balsamic vinegar and horseradish and mix.
  2. Add Dill and Walnuts on top.