Root Vegetable Quiche With Beets
Jura
People: 1
60 min

Ingredients

50 grams
Beets
0.75
Carrot
2 Egg
Eggs
30 grams
Goat Cheese
110 ml
Milk
30 grams
Mozzarella
40 grams
Mushrooms
0.75 tbsp
Olive Oil
250 grams
Pie Crust
50 grams
Potatoes
25 grams
Swiss Cheese

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Prep

  1. Peel and cut your beets and potatoes so that they all have a similar size and shape.
  2. Wash and cut your Mushrooms so that they all are a similar size.
  3. Finely chop your carrot.
  4. Grate or slice your goat cheese, mozzarella and swiss cheese.
  5. Preheat your oven to 200°C (400°F).

Heating Steps

  1. Heat olive oil in a pan and add Beets, Carrot and Potatoes, and fry for 9 minutes, stirring occasionally.Finally, add Mushrooms and fry for 6 extra minutes.

Finishing Touches

  1. Mix and whisk your eggs, Milk and olive oil together. Add salt and pepper to taste.
  2. Place your beets, carrot, Mushrooms and potatoes into your pie crust, then pour your egg mixture on top.
  3. Add mozzarella and swiss cheese on top.
  4. Bake in your oven for 40 minutes at 200°C (400°F) or until top is golden brown.
  5. Add Goat Cheese on top.