Blue cheese Creamy Pasta experiment
noobiefoodie
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
25 min

Ingredients

40 grams
Blue Cheese
0.75 tbsp
Butter
25 grams
Hazelnuts
30 ml
Milk
50 grams
Pasta
1
Red Onion
1 tsp
Rosemary
30 ml
Sour Cream

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Prep

  1. Grate or slice your Blue Cheese.

Heating Steps

  1. Toast hazelnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat butter in a pan and add red onion, rosemary and fry at lower temperature for several minutes.
  4. Mix milk and sour cream together in a bowl, then pour into your pan.
  5. Add the pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Blue Cheese and Hazelnuts on top.