Cauliflower Fried Rice With Peanuts
Annet
Cook on high heat to make your dish ready quicker!
People: 1
24 min

Ingredients

0.5
Bell Pepper
0.25
Broccoli
0.25
Cauliflower
0.75 tbsp
Olive Oil
0.5
Onion
25 grams
Peanuts
70 grams
Rice
0.75 tbsp
Rice Vinegar
10 grams
Sesame Seeds
0.75 tbsp
Soy Sauce
1
Spring Onion

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Boil rice according to the instructions on the package.
  2. Wash and cut your broccoli and cauliflower so that they all are a similar size.
  3. Finely chop your bell pepper, onion and spring onion.

Heating Steps

  1. Toast peanuts and sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan, add onion, and fry at a lower temperature for several minutes.
  3. Turn up the heat to medium and add Cauliflower to your pan and fry for 5 minutes, stirring occasionally.Then add Broccoli and fry for 5 minutes.Finally, add Bell Pepper and fry for 5 extra minutes.
  4. Lower the heat, add rice vinegar and soy sauce to your pan and mix.

Finishing Touches

  1. Add your cooked rice to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Peanuts, Sesame Seeds and Spring Onion on top.