Sun Is Shinning Stir-Fry With Broccoli
Natalia
Cook on high heat to make your dish ready quicker!
People: 2
25 min

Ingredients

1
Bell Pepper
0.5
Broccoli
80 grams
Corn
1.5 tbsp
Lemon
120 grams
Noodles
2 tbsp
Olive Oil
2 tbsp
Soy Sauce
80 grams
Spinach
2
Spring Onion

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Prep

  1. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  2. Wash and cut your broccoli so that they all have a similar size and shape.
  3. Finely chop your bell pepper and spring onion.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat olive oil in a pan, add Broccoli and Corn and fry for 5 minutes.Finally, add Bell Pepper, Spinach and Water Chestnuts and fry for 5 extra minutes.
  2. Add lemon and soy sauce to your pan and mix.
  3. Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Spring Onion on top.