Summer Salad
Meier
As simple as washing, slicing, and mixing!
People: 1
25 min

Ingredients

0.5
Apple
0.75
Carrot
0.25
Cucumber
0.75 tbsp
Ginger
40 grams
Halloumi
1 tbsp
Lemon
8 leaf
Mint
1 tbsp
Olive Oil
0.5
Red Onion
50 grams
Rice
50 grams
Romaine Lettuce
15 grams
Walnuts

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Prep

  1. Boil rice according to instructions on package.
  2. Peel and cut your carrot. All ingredients should have a similar size and shape.
  3. Wash and cut your apple and romaine lettuce so that they all have a similar size and shape.
  4. Finely chop your ginger, mint and red onion.
  5. Grate or slice your halloumi.
  6. Slice your cucumber as you like. Try to ensure all pieces are roughly the same size.
  7. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast halloumi and walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix carrot, cucumber, red onion, rice and romaine lettuce together in a bowl.
  2. Mix ginger, lemon and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Apple, Halloumi, Mint and Walnuts on top.