Zucchini Moussaka With Mozzarella
Enjoy your moussaka, you may even like it more than lasagna!
People: 2
50 min


4 tbsp
Balsamic Vinegar
40 leaf
240 ml
Canned Tomatoes
140 grams
4 tbsp
Olive Oil
100 grams
6 tbsp
Sunflower Seeds

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  1. Cut your zucchini into 1-2 cm (1") thick slices.
  2. Wash and cut your broccoli and tomatoes so that they all are a similar size.
  3. Finely chop your basil and onion.
  4. Grate or slice your mozzarella.

Heating Steps

  1. Fry your zucchini slices in an oiled pan until they get lightly golden brown on each side then set aside.
  2. Preheat your oven to 200°C (400°F).
  3. Heat olive oil in a pan, add onion, and fry at a lower temperature for several minutes.
  4. Turn up the heat to medium and add Broccoli to your pan and fry for 5 minutes, stirring occasionally.Finally, add Spinach and Tomatoes and fry for 5 extra minutes.
  5. Lower the heat, add balsamic vinegar and canned tomatoes to your pan and mix.
  6. Lightly cover the bottom of your oven dish with a thin layer of your vegetable sauce from the above steps. Then place a layer of your fried vegetable slices on top.
  7. Place about 1/3 of your vegetable sauce on top and cover with another layer of your fried vegetables slices. Finally top your dish with a final layer of vegetable sauce.
  8. Add mozzarella on top.
  9. Cover your Moussaka with aluminum foil and bake in the oven at 200°C (400°F) for 20 minutes. Uncover and bake for another 15 minutes.
  10. Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add Basil and Sunflower Seeds on top.