Enjoy your moussaka, you may even like it more than lasagna!
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- Cut your zucchini into 1-2 cm (1") thick slices.
- Wash and cut your broccoli and tomatoes so that they all are a similar size.
- Finely chop your basil and onion.
- Grate or slice your mozzarella.
- Fry your zucchini slices in an oiled pan until they get lightly golden brown on each side then set aside.
- Preheat your oven to 200°C (400°F).
- Heat olive oil in a pan, add onion, and fry at a lower temperature for several minutes.
- Turn up the heat to medium and add Broccoli to your pan and fry for 5 minutes, stirring occasionally.Finally, add Spinach and Tomatoes and fry for 5 extra minutes.
- Lower the heat, add balsamic vinegar and canned tomatoes to your pan and mix.
- Lightly cover the bottom of your oven dish with a thin layer of your vegetable sauce from the above steps. Then place a layer of your fried vegetable slices on top.
- Place about 1/3 of your vegetable sauce on top and cover with another layer of your fried vegetables slices. Finally top your dish with a final layer of vegetable sauce.
- Add mozzarella on top.
- Cover your Moussaka with aluminum foil and bake in the oven at 200°C (400°F) for 20 minutes. Uncover and bake for another 15 minutes.
- Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Add Basil and Sunflower Seeds on top.